Walshes Pub on Fresh Pond Ave. Estimated pour time, 6-7 minutes. The first time I went, my bartender scolded me for taking a sip of my Guiness too quickly (I didn’t let the head settle to the bottom) and then proceeded to explain proper Guinness etiquette. His most important note, when you’ve completed 2/3 of your current beer, order your next one!
