Every morning. The night before, just mix up flour, water, salt and some yeast in a bowl. Cover it tightly somehow (I use a silicone mat with a skillet on top so I don't waste plastic wrap), go to bed.
Motivation to get up early. Spread a buttload of flour on a baking tray, shape the risen dough however you want (on top of the flour), bake at 425 for 15-25 minutes.
It is so effing easy. Mess it up a few times until you get it right and then boom, it takes literally no effort or thought. Cheap, fresh bread every day.
I use white whole wheat flour. If you have a scale, measure equal weights of flour and water. If not, measure twice as much water as flour. Ie: 2 cups flour, 4 cups water or whatever.