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Rotisserie chick plus green sauce is perfect food for the mouth. Buy a bottle of their green sauce to go and apply liberally to eggs every single day of your god-blessed life. This makes the trip to Ridgewood worth it, as a long term spicy sauce investment strategy. I do not recommend eating rotisserie chicken the day you are adopting a small animal, however, as you may encounter dreams where you are eating the small animal you have adopted in the same manner one would consume a chicken wing. If it is unavoidable, consider investing in a dreamcatcher.
Jun 16, 2022
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Feb 8, 2025
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I’ve made it my mission to find the best rotisserie chicken in Los Angeles, documenting each one with detailed notes on seasoning, texture, and how the juices settle in the tray. It’s more than just food—it’s a focused, grounding obsession that gives structure to my week and a quiet sense of joy. -Wil
Jul 7, 2025
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🍗down bad? up good?
flawless meal of consolation or celebration
have it with a glass of wine and go in with your hands if you feel like it
because you can and because it’s cheap
w(rec)k me with your best meal additions/leftover bird recipes
flawless meal of consolation or celebration
have it with a glass of wine and go in with your hands if you feel like it
because you can and because it’s cheap
w(rec)k me with your best meal additions/leftover bird recipes
Feb 5, 2024
Top Recs from @chloe-wise
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🍞I think this may be a suitable place to insert my focaccia recipe, seeing as I do get asked about it often*. Sourdough focaccia is so easy and great. I do 20% active levain, 75-80% hydration, 2% salt, which amounts to 200g levain, 750g water, 20g salt and 1000 g flour. I literally use AP flour, nothing fancy, but consider this my announcement that I would happily accept some cool fancy fricked up local flour if anyone wants to provide that to me. Anyway I stretch that stuff, I dimple it up, and boom, gorge focach. Disclaimer: one would be wise to wash ones hands when oscillating between oil painting and hand-kneading bread, but following my own advice is not my strong suit. *well, I offer it up verbally at the slightest mention of any carbohydrate, but let’s just say everyone’s always asking me, so this can feel as though I’m giving back to the bread community.
Jun 16, 2022
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☕️I don’t know why this isn’t a more popular beverage, but a cold brew alcoholic splash into a nice glass of tonic will swiftly usurp the place in your mouth’s heart that’s been hitherto reserved for espresso martinis and/or Diet Coke.
Jun 16, 2022
Jun 16, 2022