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My Nona always had a Hall ball pitcher in the kitchen. So does my mom. So do I. The Hall China Company started making these ceramic pitchers in the ‘30s and they became pretty ubiquitous in the 40s, 50s, and 60s in American kitchens. The bulbous shape is super classic, and the portfolio of glaze colors is amazing. I prefer the styles that have the white interior showing on the lip of the pitcher for some added contrast. Fill it up with ice and some water. Or lemonade. Or mint tea. Or pre-batched negronis. They’re affordable and all over eBay, Etsy, and the like.
Jun 29, 2021
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i know almost nothing about this company except that it's a great ebay search if you're looking for glass stuff. they make a pitcher that looks like a duck, and i'm obsessed. i bought one for myself, decided i loved it so much that i wanted to get another to sell in my shop. when i got the second one, it was totally different from the first (smaller eye, different shape for the beak, etc). the third one was even more diff. what a joy to have a family of duck pitchers that all have a different personality and look !! this is a dangerous game but i'm addicted and i can't stop.
Jul 15, 2021
Apr 20, 2024
you can find them for under $20, & there’s somethin special for anyone’s vibe. ofc i like the pa dutch cast iron ones, but there’s also French bistro, minimal ceramic, olde golds & silvers, & branded for a tiny bit of kitsch. practical use- keep it next to the shitter ❤️ gives going to the bathroom that junaysayqwaw
Feb 2, 2024
Top Recs from @alex-delany
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There are crackers that cool, young, brand-savvy, culinary enthusiasts eat. And then there are crackers that old Southern Italian Grandpas eat. I’m fine with the former, but I prefer the latter. Taralli, If you’re not familiar, are the latter. They’re a style of cracker that is essentially a bread stick (made with a slightly denser dough) curled in on itself to form a circle, usually with a shiny, smooth exterior. A lot of taralli have things like fennel seeds, pepper flakes, or dried herbs folded into the dough, but these rosemary and sea salt ones from Bello Rustico are the best I’ve found stateside. The exterior is more textural, and the cracker itself is buttery and extremely flaky, right at home with some roasted red peppers, a hunk of piave, or a slice of mortadella.
Jun 29, 2021
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Actual Source is a publisher, bookseller, merch maker, and all-around design-nerd’s dream based in Utah. As someone who went to school for graphic design and never became a graphic designer, it helps me feel like I’m still in the club. Front to back, the shop is absolute heat, even if you don’t drop terms like kerning, logotype, or visual identity system in conversation regularly. The merch is just as rad as the book curation. The collabs are genre-breaking. And their book series called Shoplifters is probably the best place to physically experience the work of today’s raddest illustrators and type designers.
Jun 29, 2021
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I still have no idea what to actually call this brand. It’s as confusing as it is beautiful. Sometimes it’s called Niche. But on Instagram and in the labels of the clothes, it’s called This Time and sometimes Its Inconspicuous Presence. Whatever you wish (or are supposed) to call it, the pieces are designed by Nepenthes alumn Takumi Oomura. I’ve bought an embroidered gauze camp collar shirt the past two summers, and they’ve been my favorite pieces I’ve bought each season. The florals are ever-present, the fits and fabrics are breezy, and the textures are mind-blowing. This past season they did a pair of paint-splattered natural-colored jeans where the small splatters were embroidered instead of...splattered. They didn’t fit me. Still great though.
Jun 29, 2021