I have absolutely no ties to Italy that I know of, and the last piece I read about it was from a Black woman explaining the near-constant racism and ostracisation she experienced in the more rural areas, and yet here I am advocating an Italian digestivo. I prefer Greece as a destination, my spirit animal is feta, but would never have you chug ouzo like on a balmy night like a chav on a gap year. Like many an amaro, Meletti is bittersweet and you only have to add a dash of prosecco, ice and an olive to look suave which is much less time-consuming than a finishing school in Switzerland or one of the private schools with a riot club. It is a no-frills Aperol for grown-ups (it’s actually best in a half-pint glass, curveless like a supermodel). Drink Meletti, feel expensive.