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This is a very basic but very powerful idea that I stole from my husband’s brain. If you get a pineapple at the store and cut it into not-very-big chunks, and then you put them in a bowl covered in saran wrap in the fridge, every time you open the fridge to get something you can stick your fingers in there and grab a perfectly cold, delicious, and sweet chunk of pineapple to shove in your mouth. It’s very refreshing! And I imagine will seem even more so as spring ends and the heat of summer begins!
May 20, 2021
Related Recs
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Good snack always but they really sing in the summer.
Mar 19, 2024
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I’ve seen a few posts around here showing love to clementines/mandarins/cuties/your sharable orange of choice and I’d like to contribute my best rec for this which is just to freeze them!
Thaw it in your hands for a couple minutes until it’s easy to peel and enjoy!! the texture is incredible bc each piece is like a tiny chewy popsicle, it’s soooo good on a really hot day ☀️
May 12, 2024
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I cut fresh fruit daily and without pineapple in the mix i just feel lost, like my whole day is gonna be mid.
Feb 4, 2024
Top Recs from @naomi-fry
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I’d read “Wide Sargasso Sea” many years ago but I wasn’t familiar with Jean Rhys’s other novels until my friend Emily Gould urged me to read them, so I’m passing on this rec to you. “Good Morning, Midnight,” “After Leaving Mr. Mackenzie,” “Quartet,” and “Voyage in the Dark” were all written between the two world wars, and are all slim books about a Rhys-like protagonist: a woman alone who drinks too much and is always in verging-on-desperate straits, between Paris and London. Really amazing if depressing.
May 20, 2021
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Hannah is a good friend of mine and also my colleague at the New Yorker: she writes the Tables for Two column in the magazine every week. She has such a knack for describing food that everything of hers that I read, I immediately want to start eating!!! Highly recommended.
May 20, 2021
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Somehow still the best writing music when I’m on a deadline (which is almost constantly).
May 20, 2021