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I don’t know about everyone, but growing up, I’ve only eaten soup-based instant ramen like Nongshim’s Shin Ramyun and Nissin’s Cup Noodles. At some point, you kinda just get tired of ramen for a late night meal. Recently my friend told me to try some of Indomie’s iconic Mi Goreng, and oh-my-god I can’t stop eating them. They’re instant stir-fry noodles, so you just cook it and mix it with its seasoning. My favorite quick dinner is throwing a crispy fried egg onto the noodles, and add any leftovers in the fridge.
Dec 10, 2020

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the zenith of instant noodles to me, with the only downside being that one packet isn't that filling on its own (but I usually add stuff to it)
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classic… serve with choy sum and a poached egg (cracked straight into the broth that was made with maybe 3/4ths of the packet instead of the whole thing… let the whites stick to the noodles if they please) this was a childhood staple, (my family refers to it in cantonese as the doll noodles bc of the doll??? mascot :p) probably the first instant ramen i remember eating and the first thing i learned to “cook”… special mention to: nongshim tempura udon (in the cup form) and nongshim seafood - the cup form (blue packaging) and the bag form w the extra thick noodles :p
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+ fried egg + a dash of maggi + chili crisp
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