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The easiest and most forgiving pasta sauce recipe from the legend Kenji Lopez-Alt. You can’t f**k this one up. It’s really straightforward. Compared to traditional canned tomatoes, this one hits different, and probably takes half the time. I’ve had a surplus of cherry tomatoes from my mom’s garden, so I’ve had so much extra sauce, I’ve even turned it into a quick Tikka Masala.
Oct 29, 2020

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The easiest tomato sauce i've ever made is somehow also the best. Add a can of whole tomatoes to a baking dish and crush by hand. Scatter with anchovies, crushed garlic, dots of butter, red pepper flake, s&p. Roast at 425 for 40 min. Your house will smell amazing.
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Except for the rare Sunday sauce, this is the only spaghetti I make. I use two cans of paste, and almost two cups of pasta water. I also sauté garlic and chili flakes with the fennel, and I love to add Italian sausage... probably will tonight. Easy, cheap, and truly my all-time favorite spaghetti recipe. The linked video is a great watch… Check out the way she pronounces “room” 🤪
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Whether it’s actually from scratch (like roasting tomatoes in the oven scratch) or starting w a canned tomato base, making ur own sauce makes me feel like my regular degular pasta dish is elite and I am a Michelin star chef, and who doesn’t love to feel like a star?! (don’t even get me started on pasta al limone - literally so simple, you feel like a true Italian, and ur audience is wowed)
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