In the morning I fill the water canister to the bolt, spoon the grounds into the filter, twist the top on, turn the stove to medium-low, and wait a few minutes. It’s methodical and simple and reminds me of Madrid.
Nov 12, 2023

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makes really good coffee actually esp if u buy a grind made for the moka! and add boiling or hot water to the bottom chamber (sorry italians). plus it’s just really sweet looking and ritualistic :) not bitter at all unless you are doing it a bit wrong. i like feeling like i can keep on making something better and better!
Mar 21, 2024
favourite way to extract coffee. it takes a little longer, but it makes for a fun little morning ritual.
Jan 25, 2024

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