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Ok this is basic but................
The bf's lovely parents took us out to dinner here last spring and it genuinely lived up to its reputation as a city staple. The bone marrow and steak tartare were to die for and the rest of the table seemed to enjoy their oysters and escargot. My entree was good but forgettable (as in I can't remember what I ordered but remember liking it)--next time I go will definitely be for hors d'oeurves and wine. Opted for the Grand Marnier soufflé for the table & it was yummy as well.
Keith McNally (love or hate him) knows what TF he's doing
Nov 14, 2023
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This is a gem of a restaurant. Lit by candlelight, the 18th century house is adorned with wooden chairs, gingham couches, grand fireplaces, and a bar cluttered with glass bottles that catch the flames burning at each table. I felt as though I was invited into someone’s home, and the glasses and plates were recently pulled from their cupboards.
We ordered a radish special, which I topped generously with their freshly whipped butter and flakey sea salt. I finished the meal with a velvety cup of coffee and a super sticky toffee sundae, served in a silver dish with homemade vanilla ice cream and whip.
I want to be there every night, and I feel that its specialness would remain robust in the face of my frequent visits.
Jan 24, 2025
The NYT review drew me in but
Dominic’s amazing service (and the insanely great but simple meal) made me want to come back again.
I geniunely love me a great neighborhood French bistro. 🥃
Apr 24, 2024
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so great. especially when you order disjoint stuff like tomatoes, matzoh ball soup, and french fries.
Jan 28, 2024
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