I’ll tell u how to maximize ur time on this one too. I start preheating the oven to 425. While it’s warming up, which is usually about 15 mins, I chop up the broccoli and toss it in minced garlic, olive oil, salt and pepper. By the time I’m done, I check the clock and I have 5 minutes to dilly dally. Okay! Stop. Back to work. Pop that in the oven for 15 minutes. In that 15 minutes, it’s just the right amount of time to boil a pot of water and cook your ravioli. Bam! Then ur done. I usually get squash ravioli from Trader Joe’s and top it with butter, pepper, and more garlic. Eat like a king!!!!!! & It’s not too hard!!!!!!!!!
