NOTHING in this world has brought me more comfort than a bean and cheese burrito, and I have been making the same bean and cheese burritos since 2006. The greatest at home bean and cheese burrito is made with Tortilla Land uncooked flour tortillas, whole pinto beans, extra sharp Tillamook cheddar, and chipotle tabasco. I don’t want to hear it about the cheddar cheese, there are no acceptable substitutes.