I love canned food and tinned fish. I used to have such an aversion to the stuff as a kid but now I'm all in again. Lots of faves, but I keep returning to these fried mussels. My favorite way as of late is on a thick slab of sourdough, with some miso shallot butter (sorry....) and a lil parm, hot sauce, and chives on top. heaven, believe me!
