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it makes me feel fresh and light and like i’m actually in quintana roo instead of cold europe
Jan 12, 2024

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I love to make ceviche— it’s summery, great for a dinner party and as a special occasion snack. It’s all chopping, no cooking, tosses together nicely, and can be made with lots of variation; I typically use tuna, avocado, jalapeño, mango, and cucumber, dressed with lime, but you can use whitefish, add summer corn, tomato, or anything else. It’s a good back pocket recipe; easy to pull together to bring to a party, uncommon, and bright tasting.
Jul 30, 2024
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I admittedly usually don’t repeat recipes idk why but this been my fav one I’ve made and takes like 40 min -Make shrimp ceviche (I use frozen shrimp, you can find a recipe online) -While the ceviche is in the fridge, I air fry little tortillas to make them crispy -top the tostada with ceviche and add avocado (arguably essential to cut through the acid) at the end and well yes !
Feb 28, 2024
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I eat this year-round, but honestly it’s such a refreshing summery-type snack/light lunch that’s super easy to prep. The sweetness from the apples compliments perfectly with the smokey-saltiness of the salmon and the dollop of sour cream adds a lovely freshness to it all.
Jul 18, 2024

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