"Tin to Table" by Anna Hezel made me rethink how I use tinned fish/seafood. i had a lot of reservations about tinned fish because i thought i was limited to just eating the fish straight out of the can... but taking the food and cooking it with other ingredients has got me really excited about eating seafood and it makes it really easy to incorporate into my homemade recipes! last week Vatsal and I made the most delicious pasta with some tinned clams and i have thought about it nearly every day since.
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Jan 22, 2024

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I spent most of my life thinking they were cat food at best. But I visited Clydes one day for bivalves and martinis and tried their new conservas menu. Now I am watching tinned fish reviews and eating all kinds of sardines.
Jan 23, 2025
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I've been aggressively marketed Fishwife brand tinned fish, but I don't really feel like paying the $30 for three tins and then waiting for shipping. So the other week, my girlfriend and I went to Whole Foods to buy various tins of other, less fancy tinned fish. Whole Foods is pretty fancy as it is, so it may seem counter-intuitive that we went there to spend money on cheaper tinned fish, but all of our other area grocery stores basically only sell canned tuna. Anyway, I got some tinned mussels there and I liked them a lot. I ate them with some toasted bread and it made me feel not unlike a house cat. I would recommend it to anyone who would also like to feel like a house cat. Shouldn't we all be more like house cats?
Apr 16, 2024
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I‘m so happy the tinned fish trend shows no signs of stopping because it’s a a fun way to try more seafood and you get your omega-3s in. But tuna is still my favorite despite the mercury risks. I like the Callipo brand but anything packed in oil and not Bumble Bee is fine. I put it on everything- pasta, salads, toast. I used to think I didn’t like tuna but it turns out I didn’t like mayonnaise! Try it!
Jan 25, 2024

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