Rec
🥘
Its the perfect weeknight meal. Quick and easy to make, but is so tasty and you get 3 or 4 portions for leftovers.
You just: - cook onion and garlic and maybe ginger - cook aromatics with paste - add coconut milk, lemon juice, fish sauce, and broth/water and bring to a simmer - add raw chicken for 8 min - add what chopped vegetables you want for 2 more min - serve over rice
Don't have lemon? Don't have ginger? Don't have fish sauce? Its fine! Those will make it better but it still tastes good. I would suggest buying the paste and coconut milk from a grocery store that sells asian ingredients, the stuff from the world food aisle of the grocery store is not as good but it still works
You just: - cook onion and garlic and maybe ginger - cook aromatics with paste - add coconut milk, lemon juice, fish sauce, and broth/water and bring to a simmer - add raw chicken for 8 min - add what chopped vegetables you want for 2 more min - serve over rice
Don't have lemon? Don't have ginger? Don't have fish sauce? Its fine! Those will make it better but it still tastes good. I would suggest buying the paste and coconut milk from a grocery store that sells asian ingredients, the stuff from the world food aisle of the grocery store is not as good but it still works
Jan 23, 2024
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In defense of meatballs (not that they are under particular scrutiny at the moment): you throw everything into a bowl, shape them into balls, and then throw them into the oven until they are done. How customizable indeed!!
* Want chicken instead of beef? No problem! * How about some scallion, ginger, and sesame oil? Absolutely! * In need of the Maillard reaction? Opt for the stove instead of the oven!
Here I served them with a Thai red coconut curry sauce (perfection) and rice. Gorgeous! (recipe inspired by gillehouston on insta thank you)
In defense of meatballs (not that they are under particular scrutiny at the moment): you throw everything into a bowl, shape them into balls, and then throw them into the oven until they are done. How customizable indeed!!
* Want chicken instead of beef? No problem! * How about some scallion, ginger, and sesame oil? Absolutely! * In need of the Maillard reaction? Opt for the stove instead of the oven!
Here I served them with a Thai red coconut curry sauce (perfection) and rice. Gorgeous! (recipe inspired by gillehouston on insta thank you)
3d ago
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