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takes forever to make but so good! throw some on a cracker or bread w some sharp white cheddar ooooooweee
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put them on everything. the trick is to make a huuuuge batch like once a month and freeze most of it but keep the rest in the fridge and then put it on everything. a mandolin helps cut everything rly fine and if youre good with it you can shred thru like 4 onions in ten minutes or less. just don't cut urself. then put them in a dutch oven or heavy bottomed pot with more butter than u think you need at low heat and let them figure themselves out. salt n pepper. if u want extra savory add some thyme. it's so worth it even if it takes like 45 minutes
Feb 6, 2024
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shit is so nice, chop some uhns, throw ’em in a pan for an hour, let ‘em turn into a gooey, jammy mess
Nov 13, 2023
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and if youre feeling fancy, caramelised onions
Feb 1, 2024
Top Recs from @flop
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this weekend a man on the bridge dropped his airpods so i picked them up for him then on his run back when he passed me he smiled and waved because we were microfriends. i will never see him again but we had our moment
i just made this term up but it feels right to describe a nice little fleeting human connection
drop your microfriendship stories/recs
Mar 20, 2024
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lemme just look at all the packaging and various products and vibe. i am not trying to get in and out, i am trying to observe
Jan 31, 2024
a new immersive search engine for public domain content. the interface is so cool! i feel like this could be so useful for creative projects
Jul 31, 2024