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I‘m so happy the tinned fish trend shows no signs of stopping because it’s a a fun way to try more seafood and you get your omega-3s in. But tuna is still my favorite despite the mercury risks. I like the Callipo brand but anything packed in oil and not Bumble Bee is fine. I put it on everything- pasta, salads, toast. I used to think I didn’t like tuna but it turns out I didn’t like mayonnaise! Try it!
Related Recs
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Tyler posted about egg salad and it got me thinking...I love tuna so much. Everyday for lunch in preschool I would whip up those StarKist tuna salad and cracker kits. Adding all of my packets and making the perfect sandwich. I recently tried the Bumble Bee one for the first time and its not too bad.
Nov 3, 2023
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completely different experience than canned tuna in water, it will elevate anything you eat it with, honestly you could eat it out of the can like a cat
May 2, 2024
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It’s like tuna but better for you and the environment! Low mercury, high protein, high omega-3, 70% DV of Vit D! it’s basically a meal, it’s like $3/tin (don’t get a cool brand just get classic sustainably caught like Wild Planet brand).
Apr 30, 2024
Top Recs from @missytee
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It feels really nice to be able to contribute the things you think and feelings you feel and better yet, be part of a conversation online without judgement or nasty replies.
Feb 3, 2024
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I prefer the heft and crispy exterior of cake doughnuts to raised. It makes me sad that doughnut shops will only have 1-2 cake options and they aren’t as exciting as the others.
And a Dunkin’ chocolate glazed has never failed me. The slight bitterness of the cocoa is nice with all the sugary goodness.
Feb 5, 2024
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Get some green cardamom pods and rose petals (Indian markets often stock comically large packages of these for cheap). Break the pods open a bit and simmer in milk of your choice (or water if you just want a tea) for like half an hour maybe? That seems right. Or more. Add some cocoa powder if you like. Strain and enjoy.
Feb 4, 2024