Rec | TURKEY CLUB @ TARTINE

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sandwich series to be reoccurring bc when a sandwich is GOOD i think about it from the moment i try it until eternity standouts on this divine stacking: - pastrami-cured turkey (for a deli meat, it’s exploding flavor) - tartine’s country bred (duh it’s a bakery) - pickle aioli (tangy and unexpectedly the piece that ties it all together) - CHICKEN SKIN????!!!!!! provides same spark in a bite as a piece of bacon would. unbelievable and my memory’s greatest takeaway additions (not necessary) - i’d consider a microgreen more poignant than a sunflower sprout - i’d flirt with the idea of a lil dijon

@josie

Jan 25, 2024

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- a classic ham + cheese made at home on toasted bread w mustard + mayo - a really good fried chicken sandwich from anywhere - the “simon special” from Roxie Food Center in San Francisco: turkey + pastrami w melted cheddar on Dutch crunch - the “sofisticato” from sapori d’eccellenza in Ostuni, Italy: stracciatella, lemon zest, and anchovies (I think about this sandwich a lot)