Related Recs

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Conner O'Malley Vine Compilation: The Transformation

@wrong_rose_cow

Feb 17, 2025

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Vine Compilations

It's hard to explain the cultural significance of Vine to anyone that didn't experience it. I can still remember the Vines I made despite losing them to the whims of the business decisions that would eventually shutter the platform forever. It was beautiful in its simplicity and held a special place in the hearts of many. The memory of it only lives on in shoddy YouTube compilations that could easily be overlooked as clickbait to the untrained eye. For those of us that remember, the compilations still have the capacity to shepherd us through our darkest moments. RIP Vine. You were a strange one. “There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.” -Hunter S. Thompson

@theclack

Mar 5, 2024

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missing vine

This pre TikTok era of 7 second video clips cemented the dumbest shit in my brain for some reason I keep thinking about one with a slideshow of snakes wearing braces/dental work/grills with the song "Run It" by Chr*s Br*wn playing in the background

@aidanaguirre

Mar 21, 2024

Top Recs from @crispy

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going nonna mode

chopping up a ton of stuff while drinking red wine and listening to your upsetting podcast of choice and making a big pasta that you live on for days after. also letting yourself take the time to chill out and cook something when everything else feels super overwhelming ... just a small clemency

@crispy

Feb 5, 2024

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pierogis

something cool about Pittsburgh is that pierogis are a staple food. my deli keeps them in the reach in at eye level and so I always end up buying a pack of them frozen. today i was tired and didn't want to cook but also the idea of Uber Eats-ing something was really depressing so i softened some scallions and green garlic in my wok and then let the pierogis brown on either side for like 6 minutes in the hot oil. then i made a dipping sauce with a scoop of creme fraiche and kewpie and a ton of chopped up herbs. when the rogis were done i sauteed several handfuls of spinach in the wok. don't feel bad about calories or carbs because you are also eating spinach ok. make a lazy pierogi dinner today

@crispy

Jan 25, 2024

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how to keep your lips from chapping this winter for real

treat your lips the same way you would treat the rest of the skin on your face! put a small amount of moisturizer on em after washing. i like to use something super gentle like an eye cream but whatever you have on hand will work. THEN, before you go out, apply the lip balm of your choice. the balm is meant to be a protective layer between your skin and the dry air. if you put lip balm on top of already dry lips it's pretty much useless bc the skin can't absorb it, which sometimes makes the problem worse. ok stay soft

@crispy

Nov 10, 2024