It's my favorite thing to get at dim sum! Crispy on the outside, soft and pillowy on the insideβit's a perfect vessel for chili oil and hoisin sauce. Wash it down with hot tea after, of course
shrimp and pork wontons. dark, rich broth. noodles. thick pork belly. bok choy.
I think it might be one of the best things you can eat on a cold or rainy day. Or just in general.
