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Great variety of solid recipes, nice range of time/difficulty and a shockingly helpful/useful comments section when wondering about shortcuts, substitutions or tweaks. Worth the sub If you’re even halfway into cooking!
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Feb 1, 2024

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great recipes, engaged comment section. Search for recipes by ingredient, great if you need a creative way to use the asparagus that has been in your fridge for a week
May 2, 2024
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Really teaches you to use intuition when cooking and how to sort of naturally prepare or put things together other than relying on a strict recipe. Really good for cooking for one or two people!
Apr 8, 2024
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One of my favorite books ever for cooking is The Flavor Bible! It's fascinating because it will share a word -- it can be a season, cooking style, or specific food product -- and it will list all the various flavors that go well with it. It can be super handy to have on hand to come up with recipes or understand what flavors go well together! Also a Cooks Illustrated membership is totally worth it. It will teach you so much and the content is seriously endless. There are various free articles too if you want to get a taste. You can get a membership that also includes America's Test Kitchen and Cook's Country which I very highly recc. Great equipment reviews too! Have fun and enjoy the journey :-)
Apr 16, 2024

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