One of my favorite books ever for cooking is The Flavor Bible! It's fascinating because it will share a word -- it can be a season, cooking style, or specific food product -- and it will list all the various flavors that go well with it. It can be super handy to have on hand to come up with recipes or understand what flavors go well together!
Also a Cooks Illustrated membership is totally worth it. It will teach you so much and the content is seriously endless. There are various free articles too if you want to get a taste. You can get a membership that also includes America's Test Kitchen and Cook's Country which I very highly recc. Great equipment reviews too!
Have fun and enjoy the journey :-)