Feb 2, 2024
Related Recs
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great recipes, engaged comment section. Search for recipes by ingredient, great if you need a creative way to use the asparagus that has been in your fridge for a week
May 2, 2024
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Downshiftology: lots of healthy, simple, seasonal recipes with dietary restrictions and ingrediets in mind as well
Make It Dairy Free: food allergy conscious recipes
the NYT Cooking + Bon Appetit if you can get a subscription but I just use a paywall bypass to get recipes from there
Jul 23, 2024
I admittedly have a lot of pet peeves, but leading the pack is online recipes of any stripe. Food blog, bon apetit post, tiktok caption…they're all a nightmare, and I hate them. I ✨hate✨ them!!! Who wants to click out of a half dozen pop up ads with messy hands and stuff going on the stove? Who is that experience for?? Especially when nearly every recipe you could ever hope to need or imagine already exists in libraries and thrift stores (both of which offer both cookbooks and food magazines!).
that being said… I’m not above referencing Smitten Kitchen or Sally’s or Modern Proper. But i’ve taken to physically writing down those recipes ahead of time, and it’s amazing how much it improves the cooking/baking experience both in terms of easy reference and also in the way it helps me mentally think through the process.
I recommend physical recipes!!!
Jan 17, 2025
Top Recs from @alanalana
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High rise pants - the ones you can only look good in while standing - yeah those are banished to the back of my closet
Feb 1, 2024
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Let them see how tired and drained you are
Feb 2, 2024
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Specifically the carts. I refuse to eat at a place with no carts
Feb 2, 2024