Related Recs

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Preserved lemons

they’re a great addition to almost any meal (even better if you also add harissa and some yoghurt)

@natasja

Jul 11, 2024

🥬

Fennel with olives & Parm

-thinly shaved fennel bulb—shock in ice water to make it extra crispy -quarter some pitted castelveltrano olives -lots of parm -dress with olive oil, lemon juice, black pepper add some of the fronds too to make it cute yummy and the unused olives & parm can last a while in the fridge so you don’t have to worry about what to make with extra ingredients right away

@bebesw0rld

Mar 9, 2024

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Sumac

imagine if you made citrusy dirt and it was also fucking Awesome people need to be putting sumac on everything -tuna salad -roasted pumpkin seeds -any open faced sandwich -brussel sprouts/cauliflower -autumnal soups -fries/other dippables

@kian

Nov 3, 2023

Top Recs from @paulindromes

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Mjaddara

My go to for when I need to cook something but don’t want to cook anything. Fry up a diced onion in a pot till it starts to brown. Toss in a cup of lentils and add 3.5 cups of water. Season with a decent amount of salt, bring to a boil, cover and simmer for about 20. Then stir in 1/3 cup of rice, cover and simmer, stirring occasionally, until the rice is cooked, the lentils are very tender and the whole thing has a porridge consistency, another 20-25 (but start looking out for doneness after 15). The lentils might stick at the bottom toward the end but that’s fine; let it sit for a few minutes when it’s done cooking then scrape and stir in the lentils at the bottom. adjust salt, season with pepper and if you want, cumin, and stir in about 1/4 cup of good olive oil. There’s dinner. She’s done in an hour and most of it is hands off. Deceptively tasty and satisfying for how simple it is.

@paulindromes

Feb 9, 2024

😍

All the AMAZING street art in nyc

Unparalleled

@paulindromes

Feb 28, 2024

☕

Enjoying your morning coffee in bed

But only on the weekend so it feels luxurious

@paulindromes

Feb 4, 2024