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learning to let go and learning to laugh
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it's become a weekly tradition of mine to bake something on wednesday evenings while my favorite d&d show is live, and its so fun to make new things and realize that they aren't that tough to make (most of the time)! i made biscotti for the first time ever yesterday and they weren't perfect, but they weren't nearly as tough to make as i imagined!
Oct 3, 2024
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i love messy imprecise baking. i sorta measure but it isn't perfect and i don't have the "right" tools. i don't think baking was ever meant to be a scrutinous science. women have baked for years n decades n centuries n made wonderful food for their families without gram scales or 200 dollar mixers. i use a metal chopstick i stole from a restaurant when i was 19 to mix my dough for bread. it works just fine. baking should be cheap and easy and fun and tasty
Jul 23, 2024
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waiting for my bread to rise and not checking it every 5 minutes. good things take time
Jan 27, 2024
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Jan 24, 2024
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when it comes to an Italian restaurant you really have to aim for middle-of-the-road. it can’t be too nice. you want BIG plates of pasta and parm dust on everything and unlimited warm but not house-made bread. a waitress with really long coffin nails. photos of famous people on the walls and a group of questionable well-dressed men smoking outside. that’s where the real Italians go and that’s where you’ll have the best dining experience
Jan 27, 2024
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the kind of snack that makes me want to go “oh im so bad…. Get these away from me .. they’re too dangerous ….”
Feb 3, 2024