from Konditor Meister in Braintree, MA. Soooo good and light and fluffy and beautiful and it has strawberries which means it’s healthy. I wish I could find a picture of it sliced but the internet has failed me
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Feb 9, 2024

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I've been dreaming of this dessert since Tyler and I tried it in Portland a few weeks ago. There are truly no words. It has a buttery crust on the bottom, I'm assuming it was graham cracker, a gentle lemon poppy seed semifreddo, a blueberry compote that is SUPER tart (raspberry lime rickey vibes), and a beautiful toasted meringue on top. This one could be a seasonal item, but I hope it's on the menu year-round.
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@jennie
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Oct 20, 2023
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I had this at a tea & lunch place nearby, its basically a non-dessert but sorta sweet cream to top your scones or other muffin-like treats. It’s honestly so delicious, I tried to find a good recipe after first tasting it, and there’s some high effort ones that I’m sure are closer to the real thing, but there’s also some good ~10 minute recipes that are some cream cheese/heavy cream mixtures that get you 75% of the way there. I love this over a hot scone with some jam on top.
Jun 1, 2023

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