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tiramisu. that’s all. especially from a place that’s has a pretty straight-forward menu and gives major italian vibes.
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Feb 10, 2024

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you *deserve* it i like Da Capo (UWS/UES) what are y’all’s faves
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when it comes to an Italian restaurant you really have to aim for middle-of-the-road. it can’t be too nice. you want BIG plates of pasta and parm dust on everything and unlimited warm but not house-made bread. a waitress with really long coffin nails. photos of famous people on the walls and a group of questionable well-dressed men smoking outside. that’s where the real Italians go and that’s where you’ll have the best dining experience
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⛈️
Nothing makes me feel more like a coastal elite than eating at a chain restaurant that‘s only other locations are in Rome, Florence, and Milan. The last time I was there I came in sopping wet from a torrential rainstorm that accosted me on the way back from a screening of L’Atlante at the Anthology Film Archives. The other patrons stared at me like I was a sad wet dog that sullied up their white shag rug at their Hamptons beach house. Due to the quasi-European “cute“/claustrophobic design of the restaurant, the kind that only sufficiently thin (and dry) people can efficiently navigate through, I found myself literally dripping on the people dining below me while making my way to my seat. During the meal a woman from LA repeatedly insisted that my friend and I had British accents after overhearing our conversation (we don’t). The food was delicious, as always.
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