manda
They’re so good. She makes them every week. They’re like chipotle bowls but homemade and sweet potato instead of meat. From scratch cilantro lime rice and pico, homemade candied jalepenos. 30 minutes or less. Oh man. I think she’s doing them again Tuesday.
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You just need to roast some cubed bits of sweet potatoes, then top them with some taco meat and the usual toppings. It’s been a solid meal for me the last few weeks
Jan 6, 2025
When something tastes good and is good for you it almost feels like a set up of sorts, like you're on an early 2000s episode of Punk’d. Sweet potatoes deserve more love.
A simple recipe I make frequently
Roasted sweet potato squares
- Preheat your oven at 425-430 degrees Fahrenheit
- Chop your washed sweet potatoes into bite-size squares
- Add potatoes to a bowl then drizzle extra-virgin olive oil and toss to coat each square
- Season to your liking I usually use sea salt, black pepper, and smoked paprika and toss to coat
-On a baking sheet lay out potatoes evenly and place in the oven
Let those roast for 20-25min (I do 27 for extra toasted) shaking around every tenish minutes
I usually make this as a side to all meals. You can use them as salad croutons if you chop smaller squares and roast for a minute or two longer
Feb 10, 2025
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