if i’m at my favorite coffee shop i’m getting their special honey cinnamon iced latte. SO DELICIOUS !!!!!!!!! but if i’m somewhere else i usually go iced latte with soy milk. if i’m feeling fancy i get a little vanilla syrup in there too which blends with the soy milk to make a subtle marshmallowy taste.
Feb 11, 2024

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i am a sweet milky coffee gal through and through also if i’m making coffee at home i’ll make a regular latte and add a big spoonful of sweetened condensed milk
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In the winter, a miel (honey, cinnamon, hot milk), in the summer, iced espresso. If a café has a seasonal drink or a house syrup, I usually order that— my local café has a spruce latte that I really enjoy. I no longer drink caffeine during the week, which makes a weekend coffee feel especially decadent.
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