I love this recipe as it’s pretty easy to whip up! All you have to do is roast butternut squash and blend it up with some sage, rosemary, an onion and pasta. I like to make some brown butter bread crumbs for a lil fun topping.
If you need just a quick dash of flavor creole seasoning has it all and then some! Ands saltiness and tiny bit of heat. If you aren’t topping your avacado toast or eggs with this your missing out
