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pine nuts vegan caesar kale olive oil chicken perfection <3
Feb 22, 2024

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in a food processor: 4-5 garlic cloves 3-4 anchovies 2 egg yolks zest of one lemon 1/3 c of lemon juice salt & pepp blend those together ^^^^ add in: 1 tbsp dijon 1 tbsp of worcestershire  blend ^^^^ slowly blend in 1 c of olive oil (should take 2 mins) whisk in heart’s desire of parmesano reggiano ♥️ fin ⭐️ bonus: massage into kale / endive + top with toasted breadcrumbs
Jan 26, 2024
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here's what was in my salad today: dino kale, brussels sprouts, green bell pepper, red onion, cherry tomato, parsley, dill, sun dried tomatoes, chickpeas, great northern beans, goat cheese, sunflower seeds, golden raisins
Jan 10, 2024
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He introduced me to this years ago and it’s been a staple in my life ever since. most recently I brought it to my in-laws’ and my very southern meat-and-potatoes makes-his-own-venison-jerky father-in-law tried it and actually loved it so it’s definitely a crowd pleaser. - Chopped kale - slivered, chopped, or sliced almonds - a bunch of finely grated parm (sorry to be elitist but it has to be parmaggiano reggiano not “parmesan”) - lemon juice - olive oil - salt and cracked pep - a clove of garlic 1. Chop your kale leaves and massage with a pinch or two of salt in a big bowl (really get in there and smush thhat shit, grab a handful and crush it, get some anger out, etc) this tenderizes it and makes it get almost a cooked texture. it also shrinks it down a ton so you may end up using a lot more kale than you think. 2. toast your almonds in a skillet and let cool before adding. this takes patience but roasting nuts in the microwave works surprisingly well if you don’t have the time. 3. add juice of one lemon and idk a quarter or half cup of olive oil and add to a small jar with one peeled clove of garlic. shake it up! that’s your dressing so just go based on taste and do what you like for acid to salt ratio 4. toss kale, nuts, dressing, and obscene amounts of parm. add extra salt and pepper to taste. It shrinks down but tastes even better and more savory with time.
Dec 6, 2024

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