sally never disappoints! the keys are: using chopped chocolate, browning your butter, and letting your cookie dough chill in the fridge.
chopped chocolate creates amazing pools of melty chocolate, brown butter adds a depth of flavor, and chilling the dough keeps the inside soft while the outside gets crispy
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My everyday recipe is by Preppy Kitchen. If I have time I like to brown the butter first. The biggest tip though is to let the cookie dough sit in the fridge overnight before baking. I know that sounds impossible but there is science behind it and the difference is huge. Here's Kenji Lopez from the Food Lab's explanation on why:
"An overnight rest allows enzymes to break down large carbohydrates, enhancing the caramelization and browning process the next day to help the cookies develop deeper flavor."
Godspeed good luck on the cookies 🫡
Apr 15, 2024
tara o'brady is a genius; her recipe has never failed me. not to mention, who doesn't like a chocolate chip cookie?!
nb: i highly recommend aging your cookie dough in the fridge for 12+ hours before baking because it just makes the final result that much better
May 20, 2024
she calls for melted butter so you should brown it on the stove if you like/have time
i also use flaky sea salt instead of regular baking salt
Apr 25, 2024
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this weekend a man on the bridge dropped his airpods so i picked them up for him then on his run back when he passed me he smiled and waved because we were microfriends. i will never see him again but we had our moment
i just made this term up but it feels right to describe a nice little fleeting human connection
drop your microfriendship stories/recs
Mar 20, 2024
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lemme just look at all the packaging and various products and vibe. i am not trying to get in and out, i am trying to observe
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a new immersive search engine for public domain content. the interface is so cool! i feel like this could be so useful for creative projects
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