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just saw one given by rick owens… that man is pure elegance and deffo has that je ne sais quoi about him; they just don’t make freaks (compliment) like this anymore..!!!
Mar 10, 2024

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I'm sure a lot of you know of him, but elliot is so funny. His work is what got me messing around with graphic design as a medium rather than just a product/etc. His videos are incredibly entertaining, colorful, funny, and a wild ride. see below: a photo of my eclectically messy dresser with Elliot's poster for his 100 Posters in 100 Minutes video which I had framed. It's behind the Hot Dog magazine. You can barely see it. god i need to clean.
Feb 6, 2024
the only video essayist i like and probably the smartest man on the internet. his mind is beautiful, i wanna crawl around in there. i regularly think about his modern art video.
Feb 1, 2024
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he’s really holding it down youtube style… the only “gotcha” vids i still like . probably because he is such a little rizzler. films all his vids with the Snapchat Spectacles 💯 based
Nov 17, 2023

Top Recs from @moonbeam

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she’s the one who keeps our emotions and hydration levels in check. i dunno about anyone else but i’ve been crazy dehydrated lately — there’s a full moon tomorrow PLUS “daylight saving time” begins... this is also a new moon in pisces sooo i could be fully delusional. as with most things, only time can tell!
Mar 9, 2024
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in mid december i had the absolute pleasure of enjoying this spicy miso ramen before spending some time at the royal ontario museum (like i do every third tuesday of the month), half-baked ogling at the rocks and minerals exhibit on the third floor. this spot is by no means some hidden gem, but it’s rare for me to experience a restaurant that lives up to its praise (looking at you two, fresca and craig's cookies) and i was also pleasantly surprised to see cocktails for under $10! in a cave of mediocre food spots in the yonge/wellesley area, ramen raijin is shiny treasure. they don’t do reservations and the atmosphere discourages campers at tables so operations run smoothly; everything from the demeanour of their staff to the quality of the food radiates excellence… i will be returning and tipping generously <3
Jan 27, 2024