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nothing tops. crunchy on the outside, chewy on the inside, and who could forget that little bit of flour…
sometimes i dip it in warm olive oil with a lil balsamic vinegar because a restaurant in montreal served bread like that and when french people tell me how to eat bread, i listen 🧑🍳
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Doesn't even have to be homemade to be good :^)
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Top Recs from @moonbeam
not much to say that hasn’t been said. will make you cry especially hard after some wine, speaking from much experience…
Mar 20, 2024
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she’s the one who keeps our emotions and hydration levels in check. i dunno about anyone else but i’ve been crazy dehydrated lately — there’s a full moon tomorrow PLUS “daylight saving time” begins...
this is also a new moon in pisces sooo i could be fully delusional. as with most things, only time can tell!
Mar 9, 2024
in mid december i had the absolute pleasure of enjoying this spicy miso ramen before spending some time at the royal ontario museum (like i do every third tuesday of the month), half-baked ogling at the rocks and minerals exhibit on the third floor.
this spot is by no means some hidden gem, but it’s rare for me to experience a restaurant that lives up to its praise (looking at you two, fresca and craig's cookies) and i was also pleasantly surprised to see cocktails for under $10!
in a cave of mediocre food spots in the yonge/wellesley area, ramen raijin is shiny treasure. they don’t do reservations and the atmosphere discourages campers at tables so operations run smoothly; everything from the demeanour of their staff to the quality of the food radiates excellence… i will be returning and tipping generously <3
Jan 27, 2024