korean staple called gyeran bap. so good espeically if you eat it with other side dishes like kimchi or pickled radish
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Soy sauce marinated beef, shredded, w/ chilies. Stored and served cold. My peeps either gate-keeping or folks sleeping on the stuff.
The method: π + π³ + sesame oil and a splash of that jangjurim soy sauce. Wrap π₯’ each bite in Korean seaweed (ghim). Trust.
Jan 31, 2024
π
Idk why but itβs so goodβ¦
Salty+nutty+
It makes perfect balanced
Jan 9, 2025
π₯
easiest i know is kimchi fried rice w some day old rice, ketchup, kimchi and kimchi juice, and an egg all fried in sesame oil π maybe a little green onion too
but you can have it on the side of most light lunches as a quick probiotic snack
Jan 29, 2025
Top Recs from @xtina
Some mornings before heading to our office jobs, my neighbor drops by my apartment. I whip up some matcha lattes or other tea concoctions, then we set out to soak up the morning sun while admiring the unique architecture of our neighborhood. Sometimes, we team up to order groceries online and even take turns cooking dinner for each other. Tonight, I'm preparing a vegan bolognese, and last weekend, he gave me some peanut noodles. It's like having a friend on speed dial bahaha
Mar 31, 2024
took this picture in japan from my aunt's old apartment. i find it hard take random pictures in the US just because i don't think anything is special around me / i don't want to "waste" film. but when i'm in Japan it's so easy to find the beauty in the everyday environment.. even something as simple as people walking upstairs and a guy biking along a path...
Mar 30, 2024
my friend threw a halloween party and i drew everyone i remembered on a tote bag and gave it to him as a bday gift. now all our other friends are mad jealous and it's the talk of the town
Feb 7, 2024