Related Recs

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CRAFTY COFFEE

Trying to ween off of coffee. Cut out sugar two years ago and then creamer only on the weekends but I tap in when the urge calls. When I do, I make my own creamer using heavy whipping cream, cinnamon, and a syrup of sorts sometimes. This time it’s butterscotch.

@portraitofthuw

Oct 3, 2024

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Miel, iced espresso

In the winter, a miel (honey, cinnamon, hot milk), in the summer, iced espresso. If a café has a seasonal drink or a house syrup, I usually order that— my local café has a spruce latte that I really enjoy. I no longer drink caffeine during the week, which makes a weekend coffee feel especially decadent.

@nadiyaelyse

Jun 4, 2024

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Flat white or cortado, cold brew with whole milk, black coffee + butter croissant

sometimes I get down with a dirty chai!

@aidanaguirre

Mar 31, 2024

Top Recs from @fightwithknives

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Radio k

With all due respect to ruffianbandwidth the University of Minnesota's Radio K is the classic model of the college alternative radio station The Current wishes it could be. (I still dig Mac Wilson's show tho). the Twin Cities is lucky enough to maintain more than one very cool radio station. Radio K plays new bands who sometimes sound like old bands. An actual eclectic mix of genres. Random metal every now and again. College kids who, all these years later, keep spinning Jeff Buckley. I'm always shazaming this station. It gives me hope that indie music still has a future. My favorite thing is listening to the dj reading the top 5 songs of the week and feeling old because I have never heard of any of the bands but they all have hilarious names and song titles. My other favorite thing is when a 20 year old dj plays Texas is the Reason followed by Braid in the middle of a "classic 00s emo" set.

@fightwithknives

Mar 23, 2024

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cats named linus

@fightwithknives

Feb 3, 2024

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Gimlet or last word

Both are easy-- Gimlet is a basic gin cocktail with lime and simple and it's the first thing you learn in cocktail school. Last Word is a gimlet but with maraschino and chartreuse and good bartenders will know it. Dunno if there is still a chartreuse shortage tho.

@fightwithknives

Feb 9, 2024