Goes soooo well with veggies like squash and zucchini, which i adore having in my pasta. And I love the mouthfeel (🥴) of a thicker pasta
Also since I grew up in Cincinnati, I have some more sinister takes on spaghetti toppings that I will not be sharing at this time…
Related Recs
(from Not Another Cooking Show on yt)
- sweat down chopped white onions
- roasted/charred and peeled red peppers (i sometimes also mix red and yellow peppers), then chopped and added to onions
- add double cream
- blend
- add grated pecorino
(best type of pasta to use with this is trofie)
so tasty & light, yet unique. dare i say, better than napoletana (tomato) sauce.
Apr 25, 2024
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one for their might, chew, and sauce trapping prowess. the other for their silky silky, dare i say sexy, goodness.
both are also fun on the fork
May 21, 2024
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i also love rigatoni, gnocchi, farfalle, linguini. and ziti because my mom makes the best baked ziti
also pastina bc it has magical healing powers (IYKYK) ⭐️
Jun 28, 2024
Top Recs from @gus
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Whether you’re eating by yourself or with others
Apr 28, 2024
🧭
These are those unplanned, worn-in trails that come into existence from consistent use over time. I like how they represent a record of the way humans and animals interact with their environment, with some being wide and well travelled while others are overgrown and don’t see that much use; each one has a story! I think they’re a cool example of the ways in which we unintentionally shape nature while it shapes us right back. So take that desire path and push back against infrastructure imposed upon you (if you want).
I also just think Desire Path is a beautiful combination of words.
Apr 25, 2024
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Giving my favorite clothes the justice and honor they deserve by wearing them until I literally cannot anymore
(or maybe I’m just stubborn)
Mar 29, 2024