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So much better than any jar of sauce with minimal effort involved
Apr 3, 2024

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Whether it’s actually from scratch (like roasting tomatoes in the oven scratch) or starting w a canned tomato base, making ur own sauce makes me feel like my regular degular pasta dish is elite and I am a Michelin star chef, and who doesn’t love to feel like a star?! (don’t even get me started on pasta al limone - literally so simple, you feel like a true Italian, and ur audience is wowed)
Apr 29, 2024
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It can be easy, cheap, and makes good leftovers. Sometimes I will just doctor up a jar-sauce and add fresh basil and parm and it is pretty good for the amount of effort. If I feel like I need more protein or veggies it is easy to add. I recently tried a recipe that has anchovies, green olives, garlic, capers, cherry tomatoes, and lots of olive oil. I liked it a lot, but realize it is not for everyone.
Feb 7, 2024

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