It’s just right. Not only talking about a charcuterie board, make that shit a sandwich. Endless variations.
Tonight it’s raspberry apricot jam w a slice of cheddar on wasa crispbread
specifically: french baguette or sourdough + brie + fig jam... literally to die for. i put all my friends on. combo goes well w honey too but i prefer fig jam. and all of that with red wine....fabulous
