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I like to make donburi. I use my rice cooker and I make a savory sauce in pan. I slice the onion and I perfectly integrate the sliced ribeye beef I got for 10 dollars from the asian grocery store into my meal. It is done cooking in 10 minutes. I have marinated a ramen egg, and I eat it as well. Jammy and gooey and flavorful. I’m the shōgun. I’m the shōgun.
Apr 14, 2024

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I love cooking koshihikari sushi rice in a Japanese donabe clay pot. Rinse the rice 4 or 5 times quickly so it doesn't absorb the silty water, soak for at least 20 minutes, dry in a colander or on mesh for an hour ideally, cook, then add about 24ml sushi vinegar for every rice cup. It's so nice you can enjoy it without soy sauce.
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make some dashi and use the stuff to make furikake after— it immediately elevates your sad rice-only desperation meal into a delicious and nourishing traditional Japanese meal
Feb 6, 2024
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- 454g / 1lb onion, sliced pole to pole - 454g / 1lb chicken, cut into bite sized pieces - 125ml / 1/2c soy sauce - 125ml / 1/2c dashi - 125ml / 1/2c sake - 125ml / 1/2c mirin Simmer these ingredients until chicken is just cooked. Stop here if doing meal prep. When ready to serve, heat about 250ml / 1c of stew in a small pot. For one portion: crack 2 eggs into a bowl + gently fold them (break the yolks but you’re not after uniform texture here). Once the stew is just simmering, pour about 3/4 of your egg mixture over the chicken and cook for 1 min. Add the remaining 1/4 egg mixture and cover. Cook for 1 additional minute. Pull the pot from the stove and leave covered for another 1-2 minutes. Basically you are steaming a little omelette over the top of your chicken stew — ideally you want the egg to be a little runny still but if you like a hard egg you can be a lot less precious with this part. Serve over rice with thinly sliced green onion (or not). You can sub the chicken for tofu, you can do all the eggs at once (same method but do 8 eggs for the entire pot). You can serve the warmed stew over cold rice which makes it an instantly edible temperature. You can prep the whole lot, eggs included, and nuke it in the microwave when you’re ready for it. You can portion and freeze it. And most importantly, you can make this in the time it takes to cook rice.
Mar 4, 2025

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sometimes you just need to read some real shit straight from the realest person you know .
Feb 24, 2025
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This is a confession post, not a recommendation, not even much of an anti-recommendation. Tbh it reads like a humilation ritual. Honestly just keep scrolling; it's not worth reading. I'm just posting it because I think I had a point when I first started writing this, one which I lost pretty wuickly. But I spent a good couple of minutes typing this all out, so I'll post it anyway. Thank God I'm anon. If you do read it, please forgive me. My friend Tyler brought a joint to the super bowl party last night. He handed it to me & told me about how it had weed diamonds in it while I smoked, he told me that it was some good shit and that I wouldn't have to smoke so much of it since I've got such a low tolerance & all, but I could also smoke as much as I liked, seeing as he had a bunch more & that it was the super bowl & we had a bunch of wings on the way anyway, so might as well smoke some more weed so you know what? yeah, i smoked some more weed since what's the harm anyway it's just weed after all. I've been a mess all day. I've been slow & stupid & disgustingly horny since I woke up this morning; but really honestly since I smoked the weed. If you're one of those types that "actually becomes more functional when you're smoking weed" & that I should "just let people enjoy things" I don't know what to say to you. I'm going to be weird for 4 weeks now and it's all my fault. This happens every time. Even when it doesn't turn me into a non-verbal paranoiac nutcase, even when it's enjoyable to me in that moment-- I become something lower than a beast. I stand over the platter of chicken wings & gorge until I am sick and then I gorge even more. My stomach becomes distended & my face and fingers are covered in thai curry buffalo chicken fat goo. I waddle around & fart & I find this very funny. I confuse the sound of my own voice with that of my younger sisters & this is incredibly disqueting to me. Do I really sound like that? I become a big confused overgrown fat baby. I'm going to be be weird for four weeks now. Slow. I was supposed to meet up with my friends to watch Luka's debut for the Lakers. I'm stitting at my desk typing this up; procrastinating going to the gym (which I can NOT neglect [especially after my evening of spiritual obesity]) & the game starts in 5 minutes. Stupid. Typing out this confession right now is painfully difficult. Every word that I type has the appearance of a whitehead that can't be popped to me. This textbox full of blemishes so infuriatingly, stubbornly, immutably DISGUSTING. I feel sick just reading back what I'm writing here. Once again, if you've made it this far, forgive me. This is a confession, not a recommendation. Disgustingly horny. This one I won't elaborate on. Forgive me. It's not because I smoked weed. The smoking of the weed was just the first movement in a sequence that had already begun before I'd even accepted the joint from Tyler. My own spiritual weakness is the mantle upon which all of these failings hang. I'm not this way because I smoked weed, I'm this way because I'm the type of guy that smokes weed even though I know what it will do to me. There are 999,999,999 other weeds in my life that I am all too willing to permit myself. I haven't eaten anything but bread & butter all day. The lakers game is starting soon. Off to the gym I go.
Feb 11, 2025