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Sauvignon Blanc - Known for its crisp, fresh flavors w/ hints of green apple, pear, and sometimes tropical fruits.
Pinot Grigio - A light-bodied white w/ crisp notes of lemon, green apple, & white florals.
Chenin Blanc - A white wine that can be dry or sweet w/ flavors of yellow apple, pear, and hints of honeycomb.
Viognier - Known for its aromatic qualities, with notes of peach, tangerine, and honeysuckle.
Gewürztraminer - A white wine with a pronounced bouquet of lychee, rose petals, and spices
Riesling - A versatile white that ranges from sweet to dry, characterized by its high acidity and flavors of lime, green apple, and jasmine.
lmk if you have any questions! xx sSs
Related Recs
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i'm a sommelier so i'll somm out here. fav varietals for Spring: {whites} Sauvignon Blanc, Pinot Grigio, Chenin Blanc, Riesling (fun to transition to summer too). Rosé and Prosecco are also fun. For reds, I like them slightly chilled and you can't go wrong with a Gamay or Pinot Noir - both are lighter in body with red fruit notes! xx sSs
Apr 16, 2024
it was lively, textured, classic loire chenin blanc — meyer lemon, honeycomb, white blossom
Feb 18, 2024
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I always have white wine in the house, and rosé in the spring and summer. I’m not picky. I go to the store and buy five different kinds and lug it home. As long as its dry, I’ll drink it. But I learned a few years ago that I like “buttery” chardonnay. I always have a bottle of this stuff around. It’s so good, and it’s so cheap. It’s $11.99! And it’s my favorite wine ever. You have to drink it out of a beautiful, thin glass.
Mar 8, 2022
Top Recs from @xxsss
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I know it sounds crazy, but trust me it's so good! All you need is radishes (sliced into however you want! or keep them whole, that's totally fine!), and just roll them into the butter or use a knife to spread it, and a sprinkle of sea salt, and enjoy! it's so simple, and the flavor and texture combo is out of this world good. delicious thinly sliced radishes with a knife on a mandolin (but be careful!!!) with proscuitto and parsley in a sandwich (or on a flatbread/cracker) as well
Also check out Ploughman's lunches!! it's basically that exact vibe and I'm sure there's some inspo on pinterest!
Apr 25, 2024
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I can't tell you how much I love this app. It's a note taking app, but everytime you enter it, it creates a blank document. it makes it seamless to get thoughts out asap!!! It's super basic and bare bones, but having a blank digital document ready as soon as you click the app seriously makes all the difference! They automatically save and sync to your computer if you have the app on your desktop too, so it's easy to sort through and find things.
Apr 17, 2024
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one of my favorite journals is my cooking journal! I have one for each specific year and I write in it monthly, in real time. it consists of my grocery lists, farmers market lists, seasonal produce, meal plans for the week, recipe development (i also have a website i'm working on and a future goal is cookbooks so i'm always journaling this as I work on my recipes!!), meals I had out, dishes from cookbooks catching my eye, recipes i want to try... etc. really, everything food and cooking! it's more of a commonplace book of everything food related where I can develop and create recipes! it's fun to write the recipes out, and you have a place to make notes on what works, what didn't work, what to try, etc. Sometimes I even like to journal what playlists are going with the week - it's fun to see it along side all the cooking. it's always a fun look into the seasons too!
You can also use it to keep track on recipes / traditions you want to remember!
Apr 18, 2024