This rice bowl was one of the first things I learned how to make when I first learned how to make more meals for myself and it so so hard to fuck up!! honestly so delish and easy. the recipe I linked also adds kimchi which Iβve never added to it before but cookings an adventure so do whatever!!
Apr 17, 2024
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I'm not a stellar cook, but I slap that shit together so fast and it is so satisfying. I've been baking kale with sesame oil instead of cavolo nero because I was unwilling to google what it is or where to acquire it.
May 15, 2024
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literally so good and easy to make im obsessed
Jan 26, 2025
I loosely follow eric kimβs recipe below for the tuna, some marinated tofu would also work well. Then I make a big pot of rice, and add whatever toppings I have on hand throughout the week (kimchi, cucumber, cilantro, sesame seeds, all things that require very little of you and can be done ahead)
For the lentils, I make a big pot at the beginning of the week and again, top with various things I have around (an egg, a handful of arugula, lemon, yogurt, garlic)
I find that having two bases that are different enough and customizable keeps feeding yourself simply from feeling like a punishment while you focus on other things.
ps: if youβre new to lentils, lemme know, iβll write out my recipe for ya!
Mar 20, 2024
Top Recs from @arinthecowboy
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bunny changed the way i interacted with all fiction and helped spark my love of reading again at 18 but strong female character helped me come to terms with being autistic when i was rlly in denial. but in general its a great book to learn more about autism in women and i try to get everyone i know to read it because of that and also because its the funniest book ive read ever!
Apr 17, 2024
The funniest thing ive ever read i laughed i cried i screamed do yourself the favour of reading this asap
Apr 17, 2024
tried this recipe today! Was super tasty, Iβm a sucker for a cake recipe that needs sour cream ufhhhh!! Would recommend using WAYYY less milk in the icing if you want to have an icing similar to the picture and a good bit more lemon zest if you want a proper lemon flavor. all around good recipe that I messed up multiple times and it still turned out tasty!
Apr 20, 2024