I can't tolerate pasteurized diary at all really, so raw milk has been great for me. I also think it tastes better, but you just have to make sure it's coming from a trustworthy farm.
Apr 18, 2024
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At this point 70% of my personality is raw milk - procuring it, drinking it, taking photos of it with pithy little captions like ānight cap!ā,Ā talking about it to other people against their will, like on dates or to like trapped baristas at Starbucks. As someone of formerly lactose intolerant experience, I am not exaggerating when I say raw milk has VITALLY improved my existence. Besides the fact that it has something like 70% more available vitamins in it than pasteurized milk (I keep an infographic of this on my phone because Iām a girl and canāt be expected to remember numbers and science) it has all its natural enzymes for digestion which means not only can I party on as much raw milk and cheese as I want, the enzymes in those also digest regular bootleg ass milk, cheese, ice cream etc. I love you so much raw milk!!!
Oct 20, 2023
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we always had raw milk at home when i was a kid, as it was bought from neighbors with a cow. it didn't seem out of the ordinary and no one felt bad, but i never liked it because of the weird smell
Apr 18, 2024
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safety concerns aside, I grew up v rural and drank my fair share of raw milk and always thought it tasted gross
Apr 18, 2024
Top Recs from @willdinola
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This is specifically for NYC people. In Ridgewood Queens there is a hole in the wall high quality chocolate shop.
Itās run by an eccentric and amazing man named Constantine and his wife. He will talk your ear off for a half an hour about āthe benefitsā of chocolate and how itās a panacea for pretty much everything. How big chocolate gives away most of the cocoa butter to the cosmetic industry. Heāll also talk to you about how he asks ChatGPT about chocolate and itās wrong a lot of the time.
Youāll then buy a bar even though itās small and $10. But you will go home and have a little piece after dinner and never taste chocolate the same way againā¦
Feb 7, 2024
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Ceramic pans are unfortunately not very long lasting, once the coating is damaged you canāt really fix it. Most of these pans also lose their nonstick qualities after a while.
I suggest investing in a carbon steel or cast iron pan, which can be re-seasoned if damaged. Or stainless steel which is pretty indestructible as far as I can tell. These are lifelong pans!
Feb 6, 2024
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I did it this morning, meditated, read a short story, watched the sun rise, and then got to work!
Apr 4, 2024