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🍅

Caprese with Proscuitto!

any bread works! in sf I loved it with Dutch Crunch but it's delicious with ciabatta!
Then a drizzle of olive oil, sliced tomatoes, sliced fresh mozzarella, drizzle of olive oil, sea salt, cracked black pepper, (i like to get the oil/salt/pepper on either the mozz or the bread!) proscuitto, basil.
also delicious with calabrian chiles spread on the bread! <3

@xxsss

Apr 25, 2024

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🧀

burrata, halloumi, paneer

omg a fresh burrata with some grilled peaches and honey. OR grilled halloumi with some sumac and zaatar and fluffy bread, or grilled paneer, with some garlic naan like ughhhh yummm

@thisismoy

May 6, 2025

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🚀

Saturday Focaccia

House made spread from blue cheese, mascarpone, a little mayo, white pepper, garlic powder and salt; arugula/rocket with olive oil, chili flakes and lemon zest; Genoa salami.
Bam. God kisseth.

@ramoncarazo

Mar 23, 2024

Top Recs from @withcourt

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🥩

Steak Au Poivre or whole roast chicken

Simple ingredients. Feels fancy whipping up a steak. Flavortown!!!
Or a whole roast chicken hits the same spot. Simple ingredients, can pair with whatever you wish. Throw it all in the oven, boom minimal effort!

@withcourt

Apr 21, 2024

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🎵

In The End It Always does- Japanese House

no skip album for me of late. best with the windows down, cruising on a california interstate ☀️

@withcourt

Apr 19, 2024

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Homemade ceaser is always superior

I make mine in a molcajete when I have time, or a food processor when i feel lazy.
1 garlic clove 1 lemon 2 egg yolks 2oz *fresh* grated parm 1 tsp dijon or whole grain mustard 1 dash of worcestershire sauce 4 (oil packed) anchovy filets 1/2 cup neutral oil
Mince the garlic + anchovy. Add the mustard and egg yolks. Slowly incorporate the oil until dressing forms and is emulsified. Then whisk in half of a lemons juice and zest, Worcestershire, parm, a lotttt of fresh pep and salt to taste!

@withcourt

Apr 24, 2024