I call it mustard crackers but it’s a bit more like deconstructed deviled eggs. So I hard boil 1-2 eggs, smash them up with pepper and Dijon mustard. then I get club crackers, or even saltines, and I spread some really good salted butter on them, add the mustard mix, maybe put chili crisp on top and it’s just so good. I’ve been eating this around 3 or 4 pm as a snack recently.
