🌞
the sun is shining, my windows are down, and i’m blasting 70s music… life is good.
Apr 23, 2024
Related Recs
🌬
who needs therapy when I can just blast all I need by Radiohead whole my hair blows in the wind
1d ago
😃
You can listen to Lovin’ You by Minnie Riperton even
Apr 10, 2024
There’s something about listening to this song at full blast, windows down, on a summer day that fills me to the absolute brim.
Aug 27, 2024
Top Recs from @moonageaquarius
⛰️
i’ve got a glass of sweet tea and a great view of the smokey mountains. maybe old people were on to something with this one bc i’ve achieved inner peace.
May 16, 2024
🐯
such a nice way to get some exercise + who doesn’t want to see some flamingoes?
May 2, 2024
🍓
fully convinced a serving of cobbler with ice cream is the perfect summer dessert, so here’s my favorite recipe for a really delish strawberry cobbler :)
INGREDIENTS:
For the Sauce:
1/2 c white sugar
2 tbsp cornstarch
1/4 c lemon juice
3 c fresh strawberries, with the stems removed and cut into like 1/4 inch pieces
2 tbsp cold butter, diced into pieces
For the Crumble Topping
1 c ap flour
1tbsp white sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 tbsp cold butter, diced into pieces
1/2 c heavy cream
INSTRUCTIONS:
Preheat your oven to 400 degrees and butter a 9 inch square pan. To make to sauce, combine the cornstarch, lemon juice, and the 1/2 cup of sugar in a saucepan. Cook this on medium heat until the mixture thickens. Remove from heat and gently fold your strawberries into the mixture and add to your greased pan. Dot this mixture with the 2 tbsp cold butter. To make the crumble, combine the flour, sugar, baking powder, and salt. Next, cut the 3 tbsp cold butter into this mixture until a crumble forms. Add the 1/2 cup of heavy cream to this mixture (it’s going to be a weird texture at first but just keep mixing!) and spoon evenly on top of the strawberries. Bake for 25 minutes until the top is golden brown and enjoy!
May 18, 2024