toast some really good sourdough bread until it’s lightly browned then slather some Brie cheese on it While the Brie is getting melty, spread some pesto around in a frying pan and let it heat up before cracking an egg into it slide your pesto-y egg into the toast when it’s fried to your liking I think this will be good with a side of arugula with a squeeze of lemon but I’m always too impatient to do anything but scarf it down
May 6, 2024

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