Except for the rare Sunday sauce, this is the only spaghetti I make. I use two cans of paste, and almost two cups of pasta water. I also sauté garlic and chili flakes with the fennel, and I love to add Italian sausage... probably will tonight. Easy, cheap, and truly my all-time favorite spaghetti recipe. The linked video is a great watch… Check out the way she pronounces “room” 🤪
