didnt rank belgian or pommes souffles because i havent had those and really i would eat any kind of these if served to me. let me use this as a platform for my hottest tater take of them all: bbq sauce > ketchup for fry condiment.. its just soooo much better OK?!?!?
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May 11, 2024

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Garlic aioli over ketchup as well
May 11, 2024

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way better than loaded fries, tots r coming back in a big way. at the restaurant/brewery i used to work at we had a dish of tots drizzled with bbq sauce & sriracha mayo topped with kimchi, crushed peanuts, sliced shishitos & pink ginger. fork food doesnt always make good bar food but let me just tell u this was perfect
Aug 20, 2024
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they’re just baby hash browns!! throw some frozen ones in an air fryer at 400 for 15 min, toss in some cumin and salt while they’re still hot if you’re feeling wild
Apr 17, 2024

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