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I promise it is so easy and you will feel like a goddess of the hearth.
Recipe:
6oz hot water
1 1/2 tsp active dry yeast
1/2 tsp sugar
1/2 tsp salt
1 1/2 tbs olive oil
Dried herbs (if you want, I do oregano, basil, and garlic powder)
2 cups four
Do the hot water first and sprinkle yeast and let it sit for 3-5 minutes to activate yeast. Then add the rest of the ingredients, slowly adding in flour until you get the consistency you want (not sticky). kneed it for a bit and then let rise in a greased bowl with either a towel or plastic wrap over it for an hour. Then you roll it out and it’s good to go!
Bake at 375 degrees for 15-20 minutes until toppings are golden brown.
May 18, 2024
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it’s not as hard as it seems, especially if you find an easy dough recipe. i use one that’s just flour, greek yogurt, and seasonings. not nearly as fussy as a traditional pizza dough and it still tastes bangin’
this one's got caramelized onions, ricotta, prosciutto, and sweet italian sausage :)
Apr 18, 2024
I ain’t ordering pizza delivery in this economy. I’ve got a go-to pizza dough recipe that never fails, it takes 1.5 hours to make including dough-rise time, and at this point I prefer it to most restaurant pizzas.
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